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Greek Turkey Burgers - Paleo & Gluten Free

Juicy burgers loaded with Greek flavor!
Course Main Dish
Cuisine American
Keyword gluten free, low carb, paleo, whole 30
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 burgers
Calories 124kcal
Author Sara


  • 1 lbs Ground Turkey
  • 1/2 cup Zucchini diced
  • 1/4 cup red onion diced
  • 1/4 cup Sundried Tomatoes finely chopped
  • 1 tsp Salt
  • 1/2 tsp Dried Mint
  • 1 tsp Dried Oregano
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 Tbls Avocado Oil

Pesto Aioli


  • Mix all the ingredients (except oil) in a large bowl until well combined. Try not to over work the meat too much
  • Form into 6 equal patties, season the outside with additional salt and pepper
  • Heat the oil in the skillet over medium heat, cook burgers on each side for 5-7 minutes or until it is completely cooked through
  • While the burgers are cooking, mix the pesto and mayo to make the sauce
  • Once burgers are done, layer them and the aioli on the lettuce buns and add any toppings of choice


Calories: 124kcal | Carbohydrates: 4g | Protein: 19g | Fat: 4g | Fiber: 1g | Sugar: 2g