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Healthy Paleo Granola - Gluten Free

This healthy Paleo granola is the perfect sweet & salty snack. It is gluten free and made with clean ingredients that you can feel good about.
Course Breakfast
Cuisine American
Keyword gluten free, healthy, paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 242kcal
Author Sara


  • 1 cup Sliced Almonds raw
  • 1 cup Chopped Pecans raw
  • 1 cup Unsweetened Shredded Coconut
  • 1/2 cup Pumpkin Seeds raw
  • 1/4 cup Honey
  • 1 tsp Vanilla Extract
  • 1 Tbls Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Sea Salt
  • 2 Tbls Coconut oil


  • Preheat your oven to 300'F and line a large baking sheet with parchment paper or a silicone baking mat
  • Melt the coconut oil in the microwave for 15-20 seconds 
  • Add all of the ingredients to a large mixing bowl and stir with a rubber spatula to combine 
  • Spread the mixture out on the lined baking sheet and bake for 15 minutes, use spatula to toss the mixture
    Bake another 12-15 minutes. It should be golden brown. (ovens can vary in temp, so keep an eye on it to prevent burning)
  • Remove from oven and let mixture cool to harden. Break into chunks and store in an airtight container


Serving size = 1/4 cup 


Calories: 242kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 197mg | Potassium: 192mg | Fiber: 4g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg