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+ servings

Easy Oven Baked Sweet Potato Fries

These oven baked sweet potato fries are so easy to make but oh so delicious. They have perfectly crispy edges on the outside with a tender inside.
Course Appetizer, Side Dish
Cuisine American
Keyword glutenfree, paleo, whole30
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 181kcal
Author Sara


  • 1 Tbls Avocado Oil or oil of choice
  • 2 large Sweet Potatoes peeled & cut into matchsticks
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1 Tbls Parsley for topping (optional)


  • Preheat oven to 425'
  • Toss sweet potatoes in a bowl with oil, salt, pepper and garlic powder
  • Line baking sheet with parchment paper and place sweet potatoes in an even layer
    Bake for 12 minutes and then flip and bake another 12 minutes
  • Then turn the oven to broil (high) for 5 minutes
    (Keep an eye on them to make sure they don't burn)
  • Remove from oven and top with parsley and additional salt if needed


*I served mine with Spicy Garlic Aioli 


Calories: 181kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 677mg | Potassium: 593mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24429IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg