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+ servings

Tex Mex Breakfast Skillet

A perfect one skillet breakfast packed with your favorite Tex Mex flavors!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 436kcal


  • 4 strips bacon
  • 1 cup Ham cubed
  • 1 large Sweet Potato peeled and cubed
  • 1 Green Bell Pepper diced
  • 1/2 cup red onion diced
  • 1/2 Jalapeno seeded and diced
  • 1 tsp salt
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 2 Tbls Broth or water
  • 2 cups Fresh Spinach
  • 4 large eggs
  • 1 Avocado sliced for topping
  • 2 Tbls Cilantro chopped for topping
  • 1 Tbls Green Onions chopped for topping


  • Heat a large skillet over medium heat and cook the bacon until done and remove from pan
  • Remove all but 1 Tbls of the bacon fat and add in the cubed ham. Cook until slightly caramelized (about 3-5 minutes) and then remove from pan
  • Add in the sweet potato, onion, jalapeno, bell pepper and seasonings and cook for 5-7 minutes, stirring occasionally
  • Pour in the broth and cover (5-7 minutes) to continue cooking the sweet potatoes and then stir in the spinach, make 4 wells in the mixture and crack an egg in each well
  • Cook for another 5-7 minutes covered or until eggs are cooked to desired consistency
  • Top with cilantro, avocado and green onions. I also mixed a little hot sauce and mayo to make a sauce for the top


Calories: 436kcal | Carbohydrates: 27g | Protein: 21g | Fat: 27g | Fiber: 7g