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Roasted Radishes and Brussels Sprouts with Bacon

Crispy roasted radishes with brussels sprouts and perfectly cooked bacon. This low carb side dish has beautiful flavor and texture.
Course Side Dish
Cuisine American
Keyword gluten free, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 117kcal
Author Sara


  • 1 Tbls Avocado Oil
  • 1 lb Brussels Sprouts quartered and outer layers peeled
  • 1 bunch Radishes halved
  • 4 strips Bacon sugar free, no nitrates
  • 1/2 tsp Sea Salt
  • 1/8 tsp Black Pepper


  • Preheat oven to 375'
  • Toss the quartered brussels and halved radishes in a bowl with oil, salt, and pepper and set aside
  • Lay the bacon on the sheet tray and bake for 10-15 minutes until done
  • Take the tray out of the oven and set the bacon aside, drain the excess fat from the pan leaving 1 Tbls. Turn the oven to 425'
    Spread the brussels and radishes out in an even layer on the sheet tray
  • Bake 20-30 minutes (tossing halfway through) until veggies are tender on the inside and crispy on the outside
    Can broil a few minutes at the end if they need a little more crisping
  • Chop the bacon and stir back into the veggies
    Add more salt and pepper as needed


Calories: 117kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 313mg | Potassium: 343mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 65mg | Calcium: 34mg | Iron: 1mg