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Almond Butter & Jam Overnight Oats

With layers of creamy oats, sweet & tangy jam and your favorite nut butter, these overnight oats are such a yummy breakfast treat. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 310kcal
Author Sara

Ingredients

Overnight Oats

  • 2 cups Rolled Oats Gluten Free
  • 1 cup Vanilla Almond Milk Unsweetened
  • 1 cup Coconut Milk Full Fat
  • 1 Tbls Chia Seeds
  • 1 tsp Vanilla Extract
  • 2 Tbls Maple Syrup
  • Raspberry Chia Seed Jam for layering
  • Almond Butter for layering

Instructions

Oats

  • Combine the oats, almond milk, coconut milk, maple syrup and vanilla extract in a large container, making sure that the oats are fully saturated with the liquid. Let set in the fridge for at least two hours and up to overnight
  • In the morning, layer the oats, jam and nut butter and enjoy!

Nutrition

Calories: 310kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Fiber: 6g | Sugar: 5g