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Paleo Chocolate Chip Cookie Skillet

A decadent paleo chocolate chip cookie skillet that is crisp on the outside and perfectly chewy and gooey on the inside.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 522kcal


  • 2 cups Almond Flour
  • 2 scoops collagen peptides
  • 1 tsp baking soda
  • 1/2 tsp Sea Salt
  • 1/2 tsp cinnamon
  • 1 cup Creamy Nut Butter flavor of choice ( I use almond or cashew)
  • 2 whole eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Honey
  • 1/4 cup Ghee or coconut oil
  • 3/4 cup Dark Chocolate Chips divided (I like Lily's or Enjoy Life)


  • Preheat the oven to 350' and grease your skillet with a little bit of ghee or coconut oil
  • Combine the almond flour, collagen, baking soda, salt and cinnamon in a large mixing bowl, use whisk to fluff up and combine
  • In a separate bowl, combine the nut butter, eggs, honey, ghee and vanilla extract. Whisk to combine until smooth. Add this mixture to the dry ingredients and mix well
  • Fold in 1/2 cup of the chocolate chips and spread the batter out into an even layer in the greased skillet. Use the remaining chocolate chips to sprinkle on top
  • Bake for 12-15 minutes, you want the top to be golden and crsip but the inside to be soft and chewy


Calories: 522kcal | Carbohydrates: 30g | Protein: 15g | Fat: 41g | Fiber: 5g