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Roasted Beet Salad with Bacon & Goat Cheese
This roasted beet salad with crunchy bacon and pine nuts, creamy goat cheese and sweet roasted beets will have you craving salads all the time!
Course
Salad
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
4
people
Calories
364
kcal
Ingredients
1
bag
Mixed Greens
or Aruguala
4
large
Beets
roasted
1/2
cup
Pine Nuts
4
strips
bacon
2
oz
Goat Cheese
crumbled
1/2
cup
Honey Balsamic Dressing
Tessemae's
Instructions
Cook the bacon over medium heat in a skillet. When fully cooked, remove and place on a plate with napkins to absorb the extra fat. Crumble when cooled
Cook the beets according to the instructions in the post
Place the greens in a large bowl and layer with beets, bacon, pine nuts, and goat cheese. Serve with Honey Balsamic dressing
Notes
*Nutrition Facts do not include dressingÂ
Nutrition
Calories:
364
kcal
|
Carbohydrates:
29
g
|
Protein:
12
g
|
Fat:
23
g
|
Fiber:
8
g