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–+ servings

Roasted Beet Salad with Bacon & Goat Cheese

This roasted beet salad with crunchy bacon and pine nuts, creamy goat cheese and sweet roasted beets will have you craving salads all the time!
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 364kcal


  • 1 bag Mixed Greens or Aruguala
  • 4 large Beets roasted
  • 1/2 cup Pine Nuts
  • 4 strips bacon
  • 2 oz Goat Cheese crumbled
  • 1/2 cup Honey Balsamic Dressing Tessemae's


  • Cook the bacon over medium heat in a skillet. When fully cooked, remove and place on a plate with napkins to absorb the extra fat. Crumble when cooled
  • Cook the beets according to the instructions in the post
  • Place the greens in a large bowl and layer with beets, bacon, pine nuts, and goat cheese. Serve with Honey Balsamic dressing


*Nutrition Facts do not include dressing 


Calories: 364kcal | Carbohydrates: 29g | Protein: 12g | Fat: 23g | Fiber: 8g