Gluten Free Chocolate Almond Butter Brownies

These gluten free chocolate almond butter brownies are rich, decadent and delicious. The perfect treat that the whole family will love.

Course Dessert

Cuisine American

Keyword gluten free, paleo

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 215kcal

Author Sara

Ingredients

8 Tbls Grass Fed Butter (softened) can use vegan butter for dairy free
3/4 cup Coconut Sugar
3 Eggs
1 tsp Vanilla Extract
1/4 cup Almond Butter creamy
1/2 cup Almond Flour
1/2 tsp Baking Powder
1/4 tsp Salt
3 Tbls Unsweetened Cocoa Powder
1/2 cup Semi-Sweet Chocolate Chips

Instructions

Pre-heat oven to 350' and line an 8x8 baking dish with parchment paper
In a large mixing bowl add the softened butter, coconut sugar, almond butter, eggs, and vanilla extract. Whisk well until smooth and fully combined
In a separate bowl, whisk together the almond flour, baking powder, cocoa powder and salt
Add the dry ingredients into the wet ingredients and fold together until fully incorporated
Mix in the chocolate chips
Pour the batter into the lined baking dish and spread out evenly with a rubber spatula
Bake for 30 minutes and test with a toothpick (should come out clean) baking times may vary depending on elevation

Notes

Nutrition facts are auto-calculated and can vary based on ingredients or brands used

WW SmartPoints are based on the blue plan and calculated in the app

To get the marbling on top of the brownies, place 4 dollops of almond butter on top of the batter once it has been spread out in the pan. Use a knife or toothpick to swirl the almond butter and then bake (not included in nutrition facts)

To make this recipe even more decadent melt some of the chocolate chips and drizzle on top before serving

Nutrition