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Meal Prep Breakfast Bowls

Easy and flavorful Whole30 meal prep breakfast bowls to help you get a nourishing and delicious breakfast during your busy morning routine.
Course Breakfast
Cuisine American
Keyword breakfast, gluten free, Meal Prep, paleo, whole30
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 bowls
Calories 420kcal
Author Sara


  • 1 lb Chorizo
  • 2 Sweet Potatoes peeled & cubed
  • 4 oz Spinach fresh
  • 1 tsp Salt
  • 1 tsp Chili Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Cayenne
  • 1 Tbls Avocado Oil or oil of choice
  • 4 Hard Boiled Eggs



  • Toss the peeled & cubed potatoes in the oil and spices and lay out in an even layer on a baking sheet. Bake at 400' for 15-20 minutes, tossing once halfway through

Chorizo Meatballs

  • Use a small scoop to make 12 meatballs out of the chorizo. Roll into balls with hands and place on a lined baking sheet. Bake at the same time as the potaotes for 20 minutes or until completely cooked through


  • Once all the components are cooled, put the spinach in the base of the container and place the egg halves on top of it
    Then add in the roasted sweet potatoes and chorizo meatballs in the container. Let cool completely before storing in the fridge


See post for variations on these meal prep breakfast bowls 


Calories: 420kcal | Carbohydrates: 16g | Protein: 27g | Fat: 25g | Fiber: 6g | Sugar: 3g