Meal Prep Breakfast Bowls
Easy and flavorful Whole30 meal prep breakfast bowls to help you get a nourishing and delicious breakfast during your busy morning routine.
Servings 4 bowls
Calories 420kcal
Ingredients
- 1 lb Chorizo
- 2 Sweet Potatoes peeled & cubed
- 4 oz Spinach fresh
- 1 tsp Salt
- 1 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne
- 1 Tbls Avocado Oil or oil of choice
- 4 Hard Boiled Eggs
Instructions
Potatoes
- Toss the peeled & cubed potatoes in the oil and spices and lay out in an even layer on a baking sheet. Bake at 400' for 15-20 minutes, tossing once halfway through
Chorizo Meatballs
- Use a small scoop to make 12 meatballs out of the chorizo. Roll into balls with hands and place on a lined baking sheet. Bake at the same time as the potaotes for 20 minutes or until completely cooked through
Assembly
- Once all the components are cooled, put the spinach in the base of the container and place the egg halves on top of itThen add in the roasted sweet potatoes and chorizo meatballs in the container. Let cool completely before storing in the fridge
Notes
See post for variations on these meal prep breakfast bowls
Nutrition
Calories: 420kcal | Carbohydrates: 16g | Protein: 27g | Fat: 25g | Fiber: 6g | Sugar: 3g