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Low Carb Tex Mex Skillet - Paleo & Whole 30

An easy low carb meal that you can make it one pan!
Course Main Dish
Cuisine American
Servings 4 people
Calories 460kcal

Ingredients

  • 1 Tbs Oil
  • 1 lb Ground Beef or ground meat of choice
  • 2 cups Cauliflower Florets about 1 head
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1/2 cup Yellow Onion diced
  • 1 tsp salt
  • 1 Tbls Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Crushed Red Pepper Flakes optional
  • 2 Green Onions sliced
  • 1 Avocado
  • 2 Limes
  • Salsa optional

Instructions

  • Heat oil in skillet over medium heat and brown the ground beef with the seasonings. Once cooked, remove meat from the pan
  • Add in a little more oil or ghee if necessary and then add in the cauliflower florets. Cook until slightly tender and caramelized on the outside
  • Then add in the onions and bell peppers, cook another 5 minutes
  • Stir the ground beef back in, season with additional salt and pepper if needed
  • Remove from heat and serve with avocado, lime, green onions and salsa

Notes

Used in this recipe:
Primal Kitchen - Avocado Oil
Organic Chili Powder
Cumin

Nutrition

Calories: 460kcal | Carbohydrates: 18g | Protein: 23g | Fat: 34g | Fiber: 8g