Go Back
+ servings
Print

Curry Chicken Salad - Paleo/Whole 30

A fun and delicious way to spice up your chicken salad!
Course Lunch, Main Dish, Salad
Cuisine American, Asian
Prep Time 15 minutes
Total Time 45 minutes
Servings 6 servings
Calories 496kcal

Ingredients

  • 3 cups Shredded or Cubed Chicken
  • 1 cup Mayo Primal Kitchen
  • 2 Tbls Curry Powder
  • 1/2 Tbls Garam Masala (optional)
  • 1/4 tsp Cayenne
  • 1 Granny Smith Apple Diced
  • 2 stalks Celery Diced
  • 1/2 cup almonds slivered
  • 1 14 oz can pineapple Chopped (drained)
  • 1/4 cup red onion Chopped
  • 1/4 cup Dried Cranberries
  • 2 Tbls Cilantro Chopped

Instructions

  • Add the chicken, celery, apple, pineapple, red onion, and all but 1 Tbls of the almonds into a large mixing bowl
  • In a small bowl, combine the mayo, curry powder, garam masala (if using) and the cayenne. Pour over the salad and stir together. Season with salt and pepper to taste
  • Top with cilantro and remaining almonds
  • Let sit in the fridge for at least 30 minutes before serving

Nutrition

Calories: 496kcal | Carbohydrates: 15g | Protein: 21g | Fat: 39g | Fiber: 4g