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Polish Dill Potatoes

These dill potatoes are the perfect way to shake up your boring side dish!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 2 lbs Small Potatoes like petite yukon gold (peeled)
  • 2 Tbls Ghee
  • 3 Tbls Dill Fresh
  • 1-2 tsp Kosher Salt

Instructions

  • Peel the potatoes, place in a large pot and cover with cold water
  • Add a pinch of salt to the water and bring to a boil
  • Boil the potatoes until fork tender and drain
  • Add back into the pot and toss with ghee, chopped dill and 1-2 tsp of salt (you want a good amount of salt because you are only able to season the outside of the potato)

Notes

I use 4th and Heart Ghee, it's my favorite brand.
*If you are not doing a round of Whole 30, you could use butter too