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Sheet Pan Breakfast - Paleo and Whole 30

An easy and delicious way to feed the whole family a nutritious breakfast.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Sara

Ingredients

  • 1 Sweet Potato Peeled and Sliced
  • 4 strips bacon
  • 4 eggs
  • 5 oz Fresh Spinach
  • Cooking Spray I used Avocado oil spray
  • 1 tsp Sea Salt
  • ½ tsp Pepper

Instructions

  • Preheat oven to 375'
  • Lay slices of sweet potato evenly on one half of the sheet tray, spray with cooking oil and season with salt and pepper.
  • Lay bacon slices on the other half of the sheet tray and place in the oven for 15-20 minutes, flipping sweet potatoes halfway through (optional)
  • Remove bacon from the tray and set aside. Spread out the sweet potatoes and place spinach into four small piles.
  • Gently crack an egg onto each pile of spinach and put tray back in the oven for 5-7 more minutes (or until eggs reach desired doneness)
  • Pull tray out of the oven and top with chopped bacon. Season with more salt and pepper if needed.

Notes

If you are doing a round of Whole 30, make sure that you use compliant bacon. Such as Pederson's Farms or Applegate.