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Potato Leek Soup - Paleo/Whole 30

A creamy and comforting Paleo & Whole 30 soup that the whole family will love
Course Soup
Cuisine American
Keyword paleo, soup, whole 30
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 377kcal
Author Sara

Ingredients

  • 2 Tbls Ghee
  • 3 Leeks sliced
  • 2 Stalks Celery Diced
  • 3 Cloves Garlic Minced
  • 4 Russet Potatoes Peeled & Cubed
  • 3 Cups Broth I use Bonafide Provisions
  • 1 Cup Almond Milk Plain, Unsweetened
  • 1.5 tsp Salt
  • 1/4 tsp Ground Pepper
  • 1/8 tsp Pepper Flakes
  • 4 Strips Bacon
  • 3 Tbls Chives

Instructions

Stovetop

  • Cook bacon in a skillet until crisp, then crumble and set aside
  • Heat a large soup pot over medium/low heat and add ghee
  • Add in the leeks and celery and cook until tender and translucent, stir occasionally to keep from burning or sticking to the bottom of the pot
  • Add in garlic and cook an additional minute while stirring
  • Add in the potatoes and broth, bring to a boil and then reduce to a simmer. Cook until the potatoes are very tender
  • Turn off the heat, add in salt, pepper and pepper flakes
  • Use an immersion blender to puree the soup in the pot or blend in batches
  • Stir in almond milk one 1/2 cup at a time until desired consistency is reached
  • Serve with crumbled bacon and chives

Instant Pot

  • Cut up bacon and turn IP to saute mode. Cook the bacon until crisp and use slotted spoon to remove and set aside. (if there is a lot of fat remaining, use spoon to remove some)
  • Keep Instant Pot on saute mode and add in the ghee. Let the ghee melt and then add in the leeks, celery, and garlic. Let saute for 2-3 minutes
  • Add in the potatoes, broth, 1/2 cup almond milk, and seasonings and then seal the lid and steam valve. Hit the manual pressure button and time it for 5 minutes
  • When done, release the steam and then use immersion blender to puree the soup or blend in a blender (leave room for steam to escape) add remaining 1/2 cup of almond milk if desired and top with cooked crispy bacon and chives 

Nutrition

Calories: 377kcal | Carbohydrates: 53g | Protein: 8g | Fat: 15g | Fiber: 4g