Easy Paleo and Whole30 baked Italian meatballs that the whole family will love
Course Main Dish
Cuisine Italian
Keyword gluten free, keto, paleo, whole30
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 24balls
Calories 105kcal
Author Sara
Ingredients
1lbPorkground
1lbBeefground
1.5tspSalt
1TblsItalian seasoning
1/2TblsGarlic Powder
1/2 tspPepper Flakes
1/2tspOnion Powder
1/2tspFennel Seeds
2cupsMarinara Sauce
2TblsFresh Parsley
Instructions
Preheat oven to 400'
Combine all the ingredients (except sauce and parsley) in a large bowl and mix well
Use medium ice cream scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs
Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked throughTop with fresh parsley
Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta