Go Back
+ servings

Easy Baked Italian Meatballs

These Baked Italian Meatballs are tender, flavorful and easy to make. This family friendly recipe is perfect for any night of the week.
Course Main Dish
Cuisine Italian
Keyword gluten free, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 balls
Calories 105kcal
Author Sara


  • 1 lb Pork ground
  • 1 lb Beef ground
  • 1 tsp Salt
  • 1 Tbls Italian seasoning
  • 1/2 Tbls Garlic Powder
  • 1/2 tsp Pepper Flakes
  • 1/2 tsp Onion Powder
  • 1/2 tsp Fennel Seeds
  • 2 cups Marinara Sauce
  • 2 Tbls Fresh Parsley


  • Preheat oven to 400'
  • Combine all the ingredients (except sauce and parsley) in a large bowl and mix well
  • Use cookie dough scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs
  • Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked through
    Top with fresh parsley
  • Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta


Nutrition facts are auto-calculated and can vary based on ingredients and brands used
WW SmartPoints are based on the Blue Plan and are calculated in the app
*points per meatball


Calories: 105kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 229mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg