These Baked Italian Meatballs are tender, flavorful and easy to make. This family friendly recipe is perfect for any night of the week.
Course Main Dish
Cuisine Italian
Keyword gluten free, keto, paleo, whole30
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 24balls
Calories 105kcal
Author Sara
Ingredients
1lbPorkground
1lbBeefground
1tspSalt
1TblsItalian seasoning
1/2TblsGarlic Powder
1/2 tspPepper Flakes
1/2tspOnion Powder
1/2tspFennel Seeds
2cupsMarinara Sauce
2TblsFresh Parsley
Instructions
Preheat oven to 400'
Combine all the ingredients (except sauce and parsley) in a large bowl and mix well
Use cookie dough scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs
Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked throughTop with fresh parsley
Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta
Video
Notes
Nutrition facts are auto-calculated and can vary based on ingredients and brands usedWW SmartPoints are based on the Blue Plan and are calculated in the app*points per meatball