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Easy Baked Italian Meatballs

Easy Paleo and Whole30 baked Italian meatballs that the whole family will love
Course Main Dish
Cuisine Italian
Keyword gluten free, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 balls
Calories 105kcal
Author Sara

Ingredients

  • 1 lb Pork ground
  • 1 lb Beef ground
  • 1.5 tsp Salt
  • 1 Tbls Italian seasoning
  • 1/2 Tbls Garlic Powder
  • 1/2 tsp Pepper Flakes
  • 1/2 tsp Onion Powder
  • 1/2 tsp Fennel Seeds
  • 2 cups Marinara Sauce
  • 2 Tbls Fresh Parsley

Instructions

  • Preheat oven to 400'
  • Combine all the ingredients (except sauce and parsley) in a large bowl and mix well
  • Use medium ice cream scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs
  • Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked through
    Top with fresh parsley
  • Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 277mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg