These Air Fryer Buffalo Chicken Wings are crispy on the outside and tender on the inside. They are absolute flavor bombs that will have you licking your fingers after each bite.
Course Appetizer, Main Dish
Keyword air fryer, chicken, gluten free, keto, whole30
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
2lbsChicken Wing Sectionsthawed (or fresh)
1cupFranks Hot Sauce
Avocado Oil Spray
Pat the wing sections dry with paper towels
Mix the salt, pepper, paprika, garlic powder and onion powder in a small bowl and coat the wings with the mixture
Place the seasoned wings in the air fryer basket, in an even layer (no stacking). You will have to cook in batchesSpray with avocado oil. Place the basket in the air fryer and turn heat to 380'F. Set the time for 10 minutes. Flip and then cook another 10 minutes (internal temp should be 165')Turn heat to 400'F and cook 1-2 more minutes to get the skin extra crispy (be careful not to burn the seasoning)
While the wings are cooking, add the hot sauce and ghee (or butter) to a small saucepan and heat until the ghee is melted and the sauce is warmed through. Set aside
When the wings are cooked add to a large bowl and toss with the buffalo sauceServe with your favorite dressing and enjoy!