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Air Fryer Steak with Garlic Herb Butter

This Air Fryer Steak with Garlic Herb Butter is so easy but delicious. You can have a perfectly tender and juicy steak in no time at all.
Course Main Course
Cuisine American
Keyword air fryer, beef, gluten free, low carb
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 2 steaks
Calories 774kcal
Author Sara


  • 2 NY Strip Steaks about 1 lb each and 1 inch thick
  • 1 Tbls Avocado Oil or olive oil
  • 1 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Garlic Herb Butter

  • 4 Tbls Unsalted Butter softened
  • 1 Tbls Fresh Parsley chopped
  • 1 Tbls Fresh Rosemary minced
  • 1 clove Garlic minced
  • 1/8 tsp Kosher Salt


  • Place the softened butter in a small bowl and add in the herbs, garlic and salt. Mix together until well combined and let sit in the fridge while the steaks are cooking
  • Preheat air fryer to 400'F for 5 minutes
    Rub room temperature steaks with the oil and salt and pepper
    Once the air fryer is preheated, place the steak in the basket and set timer for 8* minutes, flip steak halfway through
    Once it is done, remove from the air fryer basket and let it rest for 10 minutes
    Top it with the herb butter and enjoy!


*The cook time will depend on the thickness of the steak and how you like it to be cooked. Mine was medium rare at 7-8 minutes. 
Steak - I get my steaks (all my meat) from ButcherBox. It is the BEST meat and it gets delivered right to my front door! I used NY Strip for this recipe and it turned out so well. You could also use Ribeyes.
Air Fryer - I use the PowerXL air fryer and I love it. I have had it for a few years and I use it all the time. It is easy to use and easy to clean.


Calories: 774kcal | Carbohydrates: 1g | Protein: 47g | Fat: 64g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 241mg | Sodium: 1430mg | Potassium: 741mg | Fiber: 1g | Sugar: 1g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 4mg