Gluten Free Chicken Noodle Soup

This gluten free chicken noodle soup has all of those comforting flavors that you love. Flavorful broth, aromatic vegetables, tender chicken and comforting noodles to bring it all together.

Course Main Course

Cuisine American

Keyword easy, gluten free, healthy, soup

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 283kcal

Author Sara

Ingredients

1 Tbls Ghee or olive oil
4 Carrots peeled and cut into rounds
2 stalks Celery diced
1 Yellow Onion diced
4 cloves Garlic minced
1/2 tsp Salt
1/4 tsp Fresh Cracked Pepper
2 cups Shredded Chicken
6-8 cups Chicken Broth
9 oz Gluten Free Egg Tagliatelle broken into smaller pieces, or preferred GF noodles
2 Tbls Fresh Dill or parsley, chopped

Instructions

Heat the ghee (or oil) in a dutch oven (or soup pot) over medium/low heat on the stovetop
Add in the carrots, onion and celery. Saute for 5 minutes (stirring occasionally) so the veggies can start to soften (we don't need them to brown for this recipe)
Add in the garlic, salt and pepper and saute another minute, the garlic will become fragrant
Pour the broth over the vegetables and turn heat to medium/high
Let come to a gentle boil
Add the noodles in and cook according to the package (stir gently, if needed, to keep the noodles from sticking together)
Just before the noodles are finished cooking, stir in the shredded chicken to warm through
Remove from heat and season to taste
Garnish with fresh dill or parsley and enjoy!

Notes

Gluten Free Noodles - I recommend a heartier brown rice based noodle for this recipe. They hold up well in the soup. Lentil or chickpea pastas will tend to break apart and soften too much. If you aren't gluten free, use any egg noodle of choice.

Storing Soup - If you are not eating this soup right away, store the noodles separately and then eating together when serving. The noodles will bloat and soften too much if stored in the broth

Shredded Chicken - I love to use leftovers of my roasted chicken or baked chicken thighs for this recipe (so much added flavor). A rotisserie chicken is also a great option

Broth - Bone broth is my preferred broth for the added nutrients and flavor, but it will make for a darker (cloudier broth). You can use your preferred stock or broth for this recipe

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