Heat oil in a skillet over medium heat and add in the ground beef and taco seasoning. Cook for 3 minutes, stirring occasionally Add in the chopped onion, minced garlic and green chiles. Stir and cook until beef is cooked through (about 5 more minutes) set mixture aside
Add 3 tablespoons of the enchilada sauce in the bottom of the baking dish Then add about 2-3 tablespoons of the meat mixture (divide evenly) and 1 Tbls of cheese to each tortilla and wrap them up - placing each one in the baking dish all in a row
Pour the remaining enchilada sauce over the rolled tortillas and top with remaining cheeseBake for 30 minutes - until cheese is completely melted Serve with fresh pico de gallo on top and enjoy!
Nutrition facts are auto-calculated and can vary based on ingredients or brands usedWW SmartPoints are based on the blue plan and are calculated in the appThese enchiladas are 7 WW SmartPoints per serving (blue plan), but you can substitute ground turkey or ground chicken to make them 5 points per serving.You can make this recipe gluten free by using gluten free flour tortillas or even Siete grain free tortillas, but that will change the nutrition facts and points value.