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Easy and Healthy Homemade Italian Dressing

This Easy and Healthy Homemade Italian Dressing is the perfect way to add flavor to your salads. It can also be used as a delicious marinade for chicken
Course Sauce
Cuisine American, Italian
Keyword dairy free, gluten free, healthy, paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 100kcal
Author Sara


  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 Tbls Dijon Mustard
  • 1 Tbls Lemon Juice
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Dried Parsley
  • 1/2 tsp Onion Powder
  • 1/4 tsp Pepper Flakes
  • 2 Tbls Honey optional*


  • Add all of the ingedients to a glass mason jar with a tight lid and shake to fully combine
    Use right away or store in the fridge (with lid) for up to two weeks
    Shake before using (separation is normal)


Serving Size = 1 Tbls 
Nutrition facts are auto-calculated and can vary depending on ingredients or brands used
WW SmartPoints are based on the Blue Plan and are calculated in the app 
Recipe is 3 WW SmartPoints without the honey


Calories: 100kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 157mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg