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Easy Broccoli Cauliflower Salad

This easy broccoli cauliflower salad has texture, flavor, creamy dressing and BACON. It is the perfect side dish for any meal.
Course Salad, Side Dish
Cuisine American
Keyword gluten free, healthy, paleo
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 307kcal
Author Sara


  • ¾ cup Mayo
  • ½ cup Plain Greek Yogurt non-fat
  • ¼ cup Honey
  • 2 cups Broccoli Florets bite sized pieces (about 2 small heads)
  • 2 cups Cauliflower Florets bite sized pieces (about 1 small head)
  • 4 strips Bacon cooked & chopped
  • ¼ cup Red Onion diced
  • ¼ cup Dried Cranberries
  • ¼ cup Sunflower Seeds
  • 1 tsp Salt
  • ¼ tsp Pepper


  • In a small bowl, add the mayo, greek yogurt and honey. Whisk until completely smooth
  • Add the remaining ingredients to a large mixing bowl and pour in the dressing. Toss to fully combine. Taste for seasoning, add salt & pepper as needed
  • Let sit in the fridge for at least 30 minutes before serving up to overnight (this salad is better the longer it sits)


This broccoli cauliflower salad is 9 SmartPoints per serving (using light mayo), but you can make some customizations to lower those points while keeping it delicious
  • Use only non-fat greek yogurt for the dressing
  • You can reduce the honey to 2 Tbls
  • Add cooked turkey bacon instead of pork bacon
*WW SmartPoints are calculated based on the BluePlan


Calories: 307kcal | Carbohydrates: 22g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 690mg | Potassium: 310mg | Fiber: 5g | Sugar: 18g | Vitamin A: 217IU | Vitamin C: 44mg | Calcium: 51mg | Iron: 1mg