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Low Carb Pesto, Tomato & Mozzarella Pizza

This Low Carb Pesto, Tomato & Mozzarella Pizza is the perfect light and flavorful meal for when you have those pizza cravings.
Course Main Course
Cuisine American, Mediterranean
Keyword gluten free, healthy, low carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 serving
Calories 406kcal
Author Sara

Ingredients

Instructions

  • The first step is to get the cauliflower thin crispy. Preheat the air fryer to 400' and place the cauliflower pizza thin in the basket. Cook for 3 minutes. (oven instructions in notes)
  • Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 - 4 minutes until cheese is just melted
    Remove from air fryer. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!

Notes

Oven Instructions:
Preheat oven to 425' and place a baking rack on top of a baking sheet 
Place the cauliflower pizza thin on the baking rack and bake for 5 minutes
Spread with a layer of pesto and then top with fresh tomato and mozzarella slices. Cook another 3 - 4 minutes until cheese is just melted
Remove from oven. Top with some fresh arugula and dot with some more pesto. Sprinkle with fresh cracked black pepper, slice and enjoy!
 

Nutrition

Calories: 406kcal | Carbohydrates: 9g | Protein: 30g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 818mg | Potassium: 229mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1810IU | Vitamin C: 9mg | Calcium: 492mg | Iron: 1mg