These Scrambled Eggs with Goat Cheese & Chives are the creamiest and most delicious eggs you will ever have. The flavor is so decadent and smooth, you will love these for breakfast any day of the week.
The first step is to get the oven pre-heated for the crispy prosciutto. Preheat to 425'F and line a baking sheet with parchment paperYou can lay the prosciutto out flat or form them in a half circle like I did. Bake for 10-15 minutes or until crispy (be careful not to burn) - remove from oven and let cool
Next add the eggs to a mixing bowl along with the milk and sea salt (I use nutpods) and whisk to combineMelt the ghee in a non-stick skillet over low heat and add in the egg mixture. Use a rubber spatula to gently move the eggs around the pan slowly as they cook (Cooking them slowly over low heat helps keep them rich and creamy)Once they are just cooked (about 5 minutes), remove from the heat and stir in the goat cheese and top with chivesServe alongside the crispy prosciutto and any other desired sides
I did not add pepper to these eggs because I really wanted to focus on the flavor of the goat cheese, but feel free to add pepper or pepper flakes!