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The Best Ever Air Fryer Chicken Breast

This Air Fryer Chicken Breast is so flavorful, you will love every bite! The balsamic marinade is easy to make and helps keep the chicken so juicy.
Course Main Course
Cuisine American
Keyword chicken, dairy free, gluten free, keto, paleo, whole30
Prep Time 10 minutes
Cook Time 15 minutes
Marinade Time 30 minutes
Total Time 55 minutes
Servings 2 servings
Calories 362kcal
Author Sara

Equipment

  • Air Fryer

Ingredients

  • 2 Chicken Breasts skinless, boneless (6-8 oz each)
  • 1/2 cup Balsamic Vinegar
  • 1/4 cup Coconut Aminos
  • 2 Tbls Lemon Juice
  • 1 Tbls Dried Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Avocado Oil Spray
  • Pepper

Instructions

  • Add the balsamic vinegar, coconut aminos, lemon juice, garlic powder, onion powder, and oregano to a small mixing bowl and whisk together
    Place the chicken breasts in a shallow dish and pour the marinade over top. Let the chicken sit in the marinade for at least 30 minutes to an hour (flip in the marinade halfway through)
  • When the chicken is done marinating, take the chicken out of the marinade.
    Season with pepper on both sides
    Place the chicken in the Air Fryer basket and spray with avocado oil spray. Set temp to 360 and timer for 15 minutes - flip chicken at 10 minutes
    Cook time is between 15-18 minutes Check the internal temp, it should be 165' when fully cooked. They might take longer to cook if you have larger chicken breasts (or less for smaller)
  • Let chicken rest for 5 minutes before slicing

Nutrition

Calories: 362kcal | Carbohydrates: 2g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 957mg | Potassium: 982mg | Fiber: 1g | Sugar: 10g | Vitamin A: 111IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 2mg