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Greek Tzatziki Sauce

This Greek Tzatziki Sauce is so creamy and flavorful, you will want to put it on everything. The lemon and dill are so bright and lovely.
Course Appetizer, Sauce, Snack
Cuisine Mediterranean
Keyword gluten free, healthy, low carb
Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings 16 servings
Calories 10kcal
Author Sara


  • 1.5 cups Plain Greek Yogurt
  • 1/2 English Cucumber finely diced
  • 1 clove Garlic minced
  • 2 Tbls Fresh Dill
  • 1 tsp Lemon Zest about 1 small lemon
  • 2 Tbls Lemon Juice about 1 small lemon
  • 1 tsp Salt
  • Salt & Pepper to taste


  • The first step in this recipe is to prepare the cucumbers
    Finely dice the cucumber, then place it in a strainer sitting over a bowl and sprinkle 1 tsp salt over the top
    Let sit for 30 minutes and then use your hands to squeeze as much of the water out of the cucumber as you can
  • Add the Greek Yogurt to a mixing bowl along with the strained cucumber and stir to combine
  • Then add in the lemon zest, lemon juice, chopped dill, minced garlic. Mix well and then add sea salt and pepper to taste
    Chill for 30 minutes to an hour before serving


Serving size = 1 Tbls


Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 150mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg