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Sweet Pepper Nachos with Cilantro Lime Greek Yogurt Sauce

These Sweet Pepper Nachos with Cilantro Lime Yogurt Sauce are the perfect healthy and delicious snack or meal!
Course Appetizer
Cuisine Latin
Keyword gluten free, healthy, low carb
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 352kcal
Author Sara


  • 16 oz Sweet Peppers
  • Avocado Oil Spray
  • 1 Tbls Avocado Oil
  • 1 lb Ground Beef
  • 2 Tbls Taco Seasoning
  • ¾ cup Plain Greek Yogurt
  • 1 tsp Lime Zest
  • 2 Tbls Lime Juice
  • 2 Tbls Cilantro chopped
  • 1 Jalapeno sliced
  • ¼ tsp Sea Salt


  • Pre-heat the oven to 425' and line a baking sheet with parchment paper
  • Add the yogurt to a mixing bowl along with the lime zest, lime juice, cilantro and sea salt. Let sit in the fridge while you are prepping the nachos
  • Wash and dry your sweet peppers and slice them in half lengthwise. Pull out the ribs and seeds
    Place the peppers on the baking sheet and spray with avocado oil. Sprinkle with salt and pepper and bake for 10 minutes
    This is just to soften the peppers slightly, but you still want them to have some bite to them
  • While the peppers are baking, heat the oil in a skillet over medium heat on the stovetop and cook your ground beef with 2-3 Tbls of taco seasoning until completely cooked through
  • When the peppers are done, top with the ground beef, cilantro, jalapeños and sliced limes
    Serve the sauce on the side for dipping!


*WW SmartPoints are based on blue plan


Calories: 352kcal | Carbohydrates: 10g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 272mg | Potassium: 617mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3724IU | Vitamin C: 152mg | Calcium: 71mg | Iron: 3mg