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5 Ingredient Gluten Free Drop Biscuits

These easy 5 ingredient gluten free drop biscuits are the perfect addition to any meal. They are delicious and so simple to make, the whole family is sure to love them!
Course Side Dish
Cuisine American
Keyword gluten free, side dish
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 10 biscuits
Calories 177kcal
Author Sara


  • 2 cups Gluten Free Flour Bob's Red Mill 1 to 1
  • 1 Tbls Baking Powder
  • 1 1/4 tsp Salt
  • 1/2 cup Unsalted Cold Butter cubed
  • 1 cup Whole Milk


  • Add the flour, baking powder and salt to the food processor and pulse 2-3 times to combine the dry ingredients
  • Cut the cold butter into chunks and add to the dry ingredients in the processor. Pulse until butter is the size of small peas and transfer to a bowl
  • Pour 3/4 cup of the milk into the mixture and use hands to combine. Add remaining milk as needed. Should be dough like and not too sticky
  • Use 1/4 cup to drop 10 biscuits into a well greased 8 inch skillet. Bake at 450'F for 18-20 minutes until golden brown on top
    Brush tops with extra butter as desired


Optional Add-Ins
  • Chives and bacon bits
  • Fresh or dried herbs
  • Add 1-2 Tbls of sugar for a bit sweeter of a biscuit


Calories: 177kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 383mg | Potassium: 112mg | Fiber: 2g | Sugar: 2g | Vitamin A: 322IU | Calcium: 80mg | Iron: 1mg