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Sausage Hashbrown Breakfast Casserole

This Sausage Hashbrown Casserole is what my breakfast dreams are made of. It is creamy, decadent and loaded with flavor.
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten free, paleo, whole30
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 279kcal
Author Sara

Ingredients

Breakfast Sausage

  • 1 Tbls Avocado Oil or olive oil
  • 1 lb Ground Pork
  • 1 tsp Salt
  • 1 tsp Sage
  • 1/2 tsp Fennel Seed
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/4 tsp Crushed Red Pepper Flakes optional, omit if you don't want any heat
  • 1/4 cup White Onion chopped
  • 1 Red Bell Pepper seeded & diced

Gravy

  • 1 14.4oz Can of Coconut Milk full fat
  • 1 Tbls Tapioca Starch
  • 1 Tbls Nutritional Yeast
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Casserole

  • 1 lb Frozen Shredded Potatoes
  • 6 Eggs
  • 1 cup Spinach

Instructions

Breakfast Sausage

  • Preheat oven to 350'F
    Heat the oil in a large skillet over medium heat
    Add in the ground pork, chopped onion and diced red bell pepper
    Add in the seasonings for the breakfast sausage (salt, pepper, sage, fennel seed, red pepper flakes and garlic powder)
    Stir to combine and break up into crumbles until meat is cooked through

Gravy

  • Once the sausage is cooked through, sprinkle with the tapioca starch and stir to coat all the meat
    Add in the full can of coconut milk along with the nutritonal yeast, salt and pepper
    Bring to a boil and reduce to a simmer until the sauce has thickened into a gravy-like consistency. Then remove from heat

Casserole

  • Grease a 3 quart casserole dish and put the frozen shredded potatoes in the bottom
    Pour the sausage gravy over the potatoes
    Whisk the eggs with a pinch of salt and pepper and stir in the spicnach, pour this mixture over the top and stir slightly to combine
    Place in the oven and bake for 40-50 minutes. The center will not come out clean because of the gravy, but the top should be set
    Let cool for 15 minutes before serving

Notes

 
 

Nutrition

Calories: 279kcal | Carbohydrates: 14g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 532mg | Potassium: 466mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1014IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 2mg