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Whole30 + Keto Wedge Salad

A Whole30 wedge salad topped with a creamy homemade ranch, crispy bacon, perfect boiled eggs and juicy tomatoes.
Course Appetizer
Cuisine American
Keyword gluten free, keto, paleo, salad, whole30
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250kcal
Author Sara

Ingredients

  • 1 Iceberg Lettuce
  • 1 cup Homemade Ranch
  • 8 strips Cooked Bacon chopped
  • 1/4 cup Cherry Tomatoes halved
  • 4 Hard-Boiled Eggs chopped
  • 2 Tbls Fresh Chives chopped

Instructions

  • Core and cut the lettuce into four wedges and top drizzle with dressing, then load up with toppings
    Top with fresh cracked black pepper for a real steakhouse feel

Notes

I get my Whole30 compliant bacon from Butcher Box, it's amazing! 

Nutrition

Calories: 250kcal | Carbohydrates: 9g | Protein: 14g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 152mg | Sodium: 969mg | Potassium: 391mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1070IU | Vitamin C: 9mg | Calcium: 68mg | Iron: 2mg