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+ servings

Easy Whole30 Ranch Dressing

This Whole30 ranch dressing is my favorite version and it is so easy to make! If you love ranch like I do, then you will love this recipe.
Course Sauce
Cuisine American
Keyword dairy free, keto, paleo, sauce, whole30
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16 Tbls
Calories 101kcal
Author Sara


  • 1 cup Mayo
  • 2 Tbls Coconut Milk
  • 1 Tbls White Wine Vinegar
  • 1 Tbls Dried Parsley
  • 1 tsp Dried Dill
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 Tbls Fresh Parsley chopped
  • 2 Tbls Fresh Chives chopped
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  • Add the mayo, coconut milk, white wine vinegar and dried herbs to a tall wide mouth jar and use an immersion blender to blend until smooth and creamy
  • Stir in the fresh herbs, salt and pepper. Taste and add more salt & pepper if needed
  • Let sit in the fridge for 30 minutes before serving (the flavor develops more over time)


Store in the fridge in an airtight container for up to two weeks 


Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg