Easy Whole30 Ranch Dressing
This Whole30 ranch dressing is my favorite version and it is so easy to make! If you love ranch like I do, then you will love this recipe.
Servings 16 Tbls
Calories 101kcal
Ingredients
- 1 cup Mayo
- 2 Tbls Coconut Milk
- 1 Tbls White Wine Vinegar
- 1 Tbls Dried Parsley
- 1 tsp Dried Dill
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 Tbls Fresh Parsley chopped
- 2 Tbls Fresh Chives chopped
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Add the mayo, coconut milk, white wine vinegar and dried herbs to a tall wide mouth jar and use an immersion blender to blend until smooth and creamy
- Stir in the fresh herbs, salt and pepper. Taste and add more salt & pepper if needed
- Let sit in the fridge for 30 minutes before serving (the flavor develops more over time)
Notes
Store in the fridge in an airtight container for up to two weeks
Nutrition
Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg