Whole30 Steak Breakfast Hash

This Whole30 steak breakfast hash is loaded with bites of tender steak, seasoned potatoes and sautéed onions and peppers. It is like having your favorite diner breakfast at home. Top it with a runny egg for absolute perfection!

Course Breakfast

Cuisine American

Keyword breakfast, gluten free, paleo, whole30

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 288kcal

Author Sara

Ingredients

2 Tbls Avocado Oil
1 lb Steak Tips or stew beef
1 Russet Potato peeled & diced
1 Green Bell Pepper seeded & diced
1 Red Bell Pepper seeded & diced
1/2 Yellow Onion peeled & diced
4 Eggs

Spice Mixture

1.5 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/2 tsp Oregano
1/4 tsp Pepper
1/4 tsp Cayenne omit if you don't want any heat

Instructions

Add the ingredients for the spice mixture in a small bowl
Heat the oil in a large skillet over medium/high heat
Toss the steak tips with half the spice mixture and add to the hot pan. Cook for 5-7 minutes, getting a nice even brown on the meat (should be mostly cooked through)
Then remove from pan & set aside
Reduce heat to medium/low and add a little more oil if needed, then add in the onions, peppers and potatoes to the pan with the reamaining spice mixture
Cook until potatoes are fork tender (stir ocassionally to prevent burning)
Add the steak tips back in and continue cooking for 2-3 minutes to combine all the flavors
Top with fried eggs cooked to desired consistency ( I like mine runny)*

Notes

*You could also stir in scrambled eggs or top with poached eggs

*Sub cauliflower florets for potatoes to keep this low carb

Nutrition