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Keto Double Chocolate Chip Cookies

These Keto Double Chocolate Chip Cookies are the perfect sweet treat whether you are eating low carb or not. They are so easy to make and taste so delicious!
Course Dessert
Cuisine American
Keyword chocolate, cookies, dessert, gluten free, keto, low carb
Prep Time 15 minutes
Cook Time 12 minutes
Cool Time 10 minutes
Total Time 37 minutes
Servings 15 cookies
Calories 148kcal
Author Sara


  • 1.5 cups Almond Flour
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Swerve Granulated Sweetener
  • 1/4 cup Creamy Nut Butter almond, peanut, cashew
  • 1 Egg
  • 3 Tbls Ghee
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar Free Milk Chocolate Chips
  • 1/4 cup Sugar Free Dark Chocolate Chips


  • Preheat oven to 350' and line a baking sheet with parchment paper
  • In a medium bowl whisk the almond flour, baking powder & salt together
  • In a separate bowl mix the swerve sweetener, creamy almond butter, egg, meleted & cooled ghee and vanilla extract until well combined
  • Use a spatula to combine the dry ingredient with the wet ingredients and then stir in the chocolate chips
  • Use medium cookie scoop to scoop out 15 cookies onto the baking sheet and bake for 10-14 minutes. 12 minutes is usually what ends up perfect for me. Let cookies cool for 10 minutes (top with sea salt if using)


Calories: 148kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Vitamin A: 16IU | Calcium: 41mg | Iron: 1mg