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Healthy Sweet & Spicy Chicken Meatballs

These Sweet & Spicy Chicken Meatballs are so tender and juicy and covered in the most flavorful sauce!
Course Lunch
Cuisine American, Asian
Keyword chicken, dairy free, gluten free, Meal Prep, paleo
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 314kcal
Author Sara


Chicken Meatballs

  • 2 lbs Ground Chicken
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Pepper Flakes
  • 1/4 tsp Ground Ginger

Sweet & Spicy Sauce


  • Pre-heat the oven to 375' and line a baking sheet with parchment paper
    Add the ground chicken to a large mixing bowl and season with salt, ground ginger, garlic powder and pepper flakes. Use hands to mix together and fully combine
    Then scoop out with a cookie dough scoop and roll in hands. Line on the baking sheet. Bake for 15-18 minutes or until completely baked through and remove from the oven
  • Mix the coconut aminos, honey, garlic, salt and sriracha and combine with a whisk. Add to a sauté pan and bring to a boil, then reduce to simmer
    Let simmer for 3 minutes, then make the slurry with tapioca starch (mix 1 Tbls tapioca starch with 1 Tbls of water)
    Add the slurry into the pan and stir, the sauce will thicken fairly quickly. Once it thickens, turn off the heat and stir in the meatballs, completely coating them
    Top with sliced green onions and sesame seeds and serve!


Calories: 314kcal | Carbohydrates: 23g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 130mg | Sodium: 1345mg | Potassium: 805mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg