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Instant Pot Sloppy Joe Stuffed Sweet Potatoes

These Instant Pot Sloppy Joe Stuffed Sweet Potatoes have quickly become a weekly staple in our home. They are a healthy, delicious and family-friendly meal that takes no time at all thanks to the IP!
Course Main Course
Cuisine American
Keyword gluten free, instant pot, paleo, whole30
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 368kcal
Author Sara

Ingredients

Sloppy Joes

  • 1 Tbls Avocado Oil
  • 1 lb Ground Beef
  • 1 cup Unsweetened Ketchup I use Tessemaes
  • 1 cup Yellow Onion diced
  • 1 Red Bell Pepper seeded & diced
  • 1 Green Bell Pepper seeded & diced
  • 2 cloves Garlic
  • 2 Pitted Dates diced
  • 1 Tbls Mustard
  • 1/4 cup Coconut Aminos
  • 1 tsp Salt

Sweet Potatoes

Instructions

Sweet Potatoes

  • Preheat oven to 425' and line a baking sheet with parchment paper. Wash the sweet potatoes and prick with a fork 3 times (in different spots) brush the outside with avocado oil and sprinkle with salt
    Bake for 40-50 minutes or until just fork tender
    Remove from oven and let cool, then split open with a knife, sprinkle with a little salt and pepper and stuff with sloppy joe mix (when it's done)

Slopppy Joes

  • Turn Instant Pot to saute mode and add in the oil. Once it is hot, add in the ground beef. Saute until mostly cooked through and add in the onions, peppers, and garlic. Saute another 2 minutes
    Then add in the remaining ingredients. Stir to combine and turn to high pressure and set time for 10 minutes
    When timer goes off, do a quick release of the steam. Let mixture cool for 5 minutes and stuff into the baked sweet potatoes

Notes

I used 4 large sweet potatoes to serve six because one half is a good portion, especially for kiddos. 
If prepping ahead of time, store the potatoes and mixture separately.

Nutrition

Calories: 368kcal | Carbohydrates: 33g | Protein: 15g | Fat: 18g | Fiber: 6g