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Gluten Free Apple & Pear Crisp

This gluten free apple & pear crisp hits all the right notes. It has tender and caramelized fruit topped with a perfectly sweet, crisp topping.
Course Dessert
Cuisine American
Keyword dessert, gluten free
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 servings
Calories 416kcal
Author Sara

Ingredients

Fruit Filling

Topping

  • 1 cup Gluten Free Flour Bobs Red Mill
  • 1 cup Gluten Free Oats Bobs Red Mill
  • 3/4 cups Chopped Pecans
  • 1 cup Coconut Sugar or brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 cup Ghee cold; or coconut oil for dairy free

Instructions

Fruit Filling

  • Preheat oven to 350' F and grease 9x13 baking dish
  • Place the thinly sliced fruit in a large bowl with the other filling ingredients, toss until combined and pour into a greased 9x13 baking dish

Topping

  • Add all of the ingredients except the ghee into a bowl and stir to combine. Then add in the cold ghee or coconut oil and use hands to work into the mixture. The mixture should be crumbly and sand like
    Cover the fruit with the topping and place baking dish in the oven. Bake for 40-50 minutes. Topping will be golden browned and crisp and fruit will be bubbling undeneath. Let cool slightly before serving

Notes

Can be covered and stored in the fridge for up to a week

Nutrition

Calories: 416kcal | Carbohydrates: 63g | Protein: 4g | Fat: 16g | Fiber: 6g