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Pumpkin Spice Freezer Fudge

A delicious and healthy pumpkin treat!
Course Dessert
Cuisine American
Keyword dairy free, dessert, gluten free, pumpkin
Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 squares
Calories 115kcal
Author Sara

Ingredients

  • 1 cup Pumpkin Puree (not pumpkin pie filling)
  • 3/4 cup Cashew Butter
  • 2 Tbls Coconut Oil
  • 1/4 cup Maple Syrup
  • 1 tsp Pumpkin Pie Spice
  • Pinch of Sea Salt
  • 2 Tbls Mini Chocolate Chips

Instructions

  • Add all of the ingredients (except the chcolate chips and sea salt) into the food processor and blend until smooth and creamy*
  • Line an 8x8 square baking dish with parchment paper and pour the mixture evenly into the dish. Top with chocoalte chips and sea salt
  • Let sit in the freezer for 2 hours to set and then remove from the pan. Slice into squares and store in an airtight container in the fridge

Notes

*Can also combine in a large mixing bowl

Nutrition

Calories: 115kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 5g