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Mother's Day Brunch

A guide to help you host a beautiful, healthy and most importantly, easy Mother's Day Brunch! With fresh foods and tons of flavor, you can't go wrong.
Course Brunch
Cuisine American
Keyword Brunch, healthy
Servings 6 people
Author Sara

Ingredients

Prosciutto Wrapped Broccolini

  • 1 bunch Broccolini Mann's
  • 6 slices Prosciutto
  • 4 Eggs soft boiled
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Snap Pea and Mint Salad

  • 1 cup Snap Peas Mann's
  • 1 cup Arugula
  • 1/4 cup Mint fresh
  • 1 Green Apple thinly sliced
  • 1/4 cup Lemon Juice
  • 1/2 cup Extra Virgen Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Slaw Salad with Candied Pecans

  • 1 bag Cole Slaw Mix Mann's
  • 1 Green Apple
  • 1/2 cup Candied Pecans chopped
  • 1/4 cup Dried Cranberries

Instructions

Prosciutto Wrapped Broccolini

  • Preheat the oven to 375' 
    Then wrap the broccolini in prosciutto, sprinkle with salt and pepper and bake for 10-15 minutes
  • Serve over some greens with sliced hard-boiled eggs

Snap Pea and Mint Salad

  • In a large bowl add the arugula, snap peas, mint and sliced apple
  • In a small bowl mix the lemon juice, olive oil, salt and pepper together until well combined and pour over the salad. Toss to combine

Slaw Salad with Candied Pecans

  • Combine all the ingredients in a large bowl and serve with dressing of choice (I used a raspberry vinaigrette and it was lovely)