Crispy Lemon Pepper Chicken Wings
These lemon pepper chicken wings are a great snack or appetizer! They are crispy on the outside, juicy on the inside and have a beautiful citrus kick.
Servings 4 servings
- 1 Tbls Avocado Oil
- 2 lbs Fresh Chicken Wings split
- 2 Tbls Lemon Pepper Seasoning salt-free
- 1/2 tsp Salt
- 1 Lemon zested & juiced
- 2 Tbls Fresh Parsley
- 2 Tbls Ghee
Preheat oven to 425'
In a large bowl, toss the wings with avocado oil and lemon pepper seasoning and salt. Spread out on a parchement lined baking sheet and bake for 30 minutes turning halfway through
Turn the oven to broil on high and broil for 5 minutes and then flip, broil another 5-10 minutes or until chicken is nice and brown and crispy on the outside
When the wings are done baking, set aside and melt the ghee in a small sauce pan over low heat and stir in the lemon zest, lemon juice and parsley
Add the cooked wings into a large bowl and toss with the melted ghee mixture. Enjoy right away
Calories: 385kcal | Carbohydrates: 5g | Protein: 23g | Fat: 31g | Fiber: 2g