Reverse Seared Steak Method

Learn how to use the reverse sear method to cook the perfect steak. You will get a juicy, tender bite with a perfectly seasoned crust.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 steaks
Author Sara


  • 2 NY Strip Steaks or Ribeye
  • 2 Tbls Steak Rub
  • 2 Tbls Ghee
  • 1 Tbls Avocado Oil
  • 1 sprig Fresh Rosemary
  • 1 sprig Fresh Thyme
  • 2 cloves garlic


  • Preheat oven to 275 degrees
  • Season steak with steak rub (or salt & pepper) and place on a baking rack that is sitting on a baking sheet lined with foil
  • Cook in the oven until desired temperature is reached (I take mine out when it hits 120-125) this can take 30-45 minutes or longer depending on the thickness of the steak
  • Remove steak from oven and heat oil and ghee in a cast iron skillet on high heat
  • Add in the whole garlic cloves and herbs for one minute to flavor the ghee and remove from pan
  • Sear the steak in the flavored ghee/oil on each side for one minute. Serve immediately