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Easy Dairy Free Peppermint Fudge

This dairy free peppermint fudge is sooooo easy to make! It only calls for a handful of ingredients and you don't have to bake it. 
Course Dessert
Cuisine American
Keyword chocolate, dairy free, dessert, gluten free
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 24 pieces
Calories 146kcal
Author Sara


  • 15 oz Chocolate Chips I use Enjoy Life for GF & DF
  • 10 oz Marshmallows I use Dandies for GF & DF
  • 3 Tbls Ghee or coconut oil
  • 1 Tbls Maple Syrup
  • 1 tsp Peppermint Extract
  • Crushed Candy Canes optional


  • Line an 8x8 baking pan with parchment paper
  • Add the chocolate, marshmallows & ghee (or oil) to a medium saucepan and turn to low heat. Use rubber spatula to stir continually until fully melted and combined then remove from heat
  • Stir in the maple syrup and peppermint extract and pour into the lined baking dish. Top with crushed cany canes if using and let cool on the counter for 15 minutes and transfer to the fridge
    Let set in the fridge for at least an hour, then use sharp knife to cut into squares
    Store in an airtight container in the fridge


Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Fiber: 1g | Sugar: 18g