Pan Roasted Shishito Peppers
These roasted shishito peppers are the perfect Paleo, Whole30 and Keto snack or appetizer!
Servings 4 servings
- 1 bag Shishito Peppers 14-16 oz
- 1 Tbls Avocado Oil
- 1 tsp Salt Flakes
Heat the oil in a cast iron skillet over medium/high heat. Once the pan is nice and hot, add in the peppersCook the peppers for 7-10 minutes, moving them around every few minutes to get them blistered evenlyOnce they are evenly blistered, remove from the pan, toss with the fakes sea salt and serve immediately
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 1g