The Best Gluten Free Peanut Butter Cookies
The Bettered Blondie
Put the peanut butter, softened butter and sugars in a large bowl and use hand mixer to combine until smooth
Add in the eggs and vanilla extract and mix again until fully combined
In a separate bowl, add in the flour, baking soda, and salt. Whisk to combine and then pour into the bowl with the wet ingredients
Place the balls on a lined baking sheet and then gently press the top of each ball down with the back of a fork to make the classic criss cross pattern and bake!
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These Gluten Free Peanut Butter Cookies have crispy edges and are soft and chewy in the middle. You will never know they are gluten free!