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    Home » Breakfast

    Lemon Raspberry Chia Seed Pudding

    Breakfast, Dessert, Recipes March 30, 2018

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    Lemon Raspberry Chia Seed Pudding


    One of the things that I love the most about living in Colorado is that we get to experience all four seasons. Although, we usually get one or two big snowstorms in the spring. I love winter and snow but I am ready for warmer weather now. It's been making me crave bright, springy flavors like lemon and raspberry. This chia seed pudding was just what I needed.

    If you have never made chia seed pudding before, make sure you prep ahead a little bit. The chia seeds are what give it a thick, creamy pudding like texture. It takes some time for them to absorb some liquid and plump up. I would recommend letting it set at least an hour but I usually do it overnight. This dairy free version uses unsweetened almond milk and full fat coconut milk, it gives it just the right consistency.

     

    Used in this recipe:

    *This post contains affiliate links that help keep The Bettered Blondie up and running. When you make a purchase using one of these links, I make a small commission. It does not add any additional cost to you.

     

    Lemon Raspberry Chia Seed Pudding

    Sara
    The lemon and raspberry give this creamy chia seed pudding a bright and lovely flavor.
    3 from 3 votes
    Print Recipe Pin Recipe
    Course Breakfast
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 1 cup Unsweetened Almond Milk
    • 1 cup Full Fat Coconut Milk
    • ¼ cup Chia Seeds
    • 2 Tbls Raw Honey or maple syrup
    • ½ tsp Vanilla Extract
    • 1 Tbls Lemon Zest about one lemon
    • ½ cup Fresh Raspberries
    • ¼ cup Unsweetened Shredded Coconut

    Instructions
     

    • Combine milk, chia seeds, honey, vanilla extract, and lemon zest in a large jar or bowl. Mix well, cover, and place in the fridge for at least an hour
    • When ready to serve, mix, and top with raspberries and shredded coconut. You can also add more honey if you want it a little sweeter

    Notes

    *When zesting the lemon, make sure to only zest the yellow. If you go to far and hit the white pith, it gets bitter.
    Tried this recipe?Mention @thebetteredblondie
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    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

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