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Course

Whole30 Bacon and Asparagus Bundles with Balsamic

Easy Low Carb Tuna Salad

Healthy Lemon Blueberry Yogurt Parfaits

Low Carb Pesto, Tomato & Mozzarella Pizza

Low Carb Blueberry Yogurt Smoothie

Spinach, Arugula & Walnut Pesto

Creamy Scrambled Eggs with Goat Cheese & Chives

Keto + Whole30 Roasted Garlic Alfredo Sauce

The Best Ever Air Fryer Chicken Breast

The Best Gluten Free Peanut Butter Cookies

Dairy Free Scalloped Potatoes

Fish Taco Bowls with Cilantro Lime Cream Sauce

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🍕 GIVEAWAY ALERT 🍕 You guys know how much I

🍕 GIVEAWAY ALERT 🍕

You guys know how much I love @outeraislegourmet and I’m so excited to partner with them for a giveaway!

One winner will receive a $50 gift code from @outeraislegourmet.

HOW TO ENTER!
1. LIKE this photo
2. FOLLOW @outeraislegourmet and @thebetteredblondie
3. TAG a friend

One winner will be announced on 4/20

Enter the giveaway and then head to the blog to see how I made this Low Carb Pesto, Tomato and Mozzarella Pizza using their pizza crust 😍 (link in bio)

US and 18 and over only.
This giveaway is in no way sponsored or endorsed by Instagram. ⁠
#OuterAisleGourmet

As the weather starts warming up, I love to make s

As the weather starts warming up, I love to make smoothies for breakfast 🫐
This Low Carb Blueberry Yogurt Smoothie is my current go-to 😋
It is low in carbs and sugar but packed with enough protein to keep me full 💪
Get the recipe on the blog (link in bio)

My Spinach, Arugula & Walnut Pesto got an update j

My Spinach, Arugula & Walnut Pesto got an update just in time for spring 🍋🌱
This Paleo, Whole30 and Low Carb recipe is delicious on just about anything.
I love it tossed with hearts of palm noodles, on low carb pizza, slathered over protein and so much more 😋
Get the recipe on the blog (link in bio)

Got in smaller jeans today 🙌 Feeling so good an

Got in smaller jeans today 🙌
Feeling so good and ready for more non-scale victories 💕

I just filmed a big grocery haul in stories and no

I just filmed a big grocery haul in stories and now I am sitting down to have a snack plate 😋
I am down 22.8 lbs as of today and feeling really good 💪
I am prepping for the week today, so that I am setting my family up for success #mealprepmonday
PS - I have 4 weeks of ‘What I Eat in a Day’ on the blog to give you Inspo and I’ll be sharing a new one this week as well

I made a fresh batch of my Raspberry Chia Seed Jam

I made a fresh batch of my Raspberry Chia Seed Jam for the kids this week ❤️
Abby loves to have it on gluten free toast with ghee or swirled in her oatmeal 😋
It is a super simple recipe with only a few ingredients but tastes amazing 🙌
You can find it on the blog (link in bio)

These Creamy Scrambled Eggs with Goat Cheese & Chi

These Creamy Scrambled Eggs with Goat Cheese & Chives are so easy to make but taste so rich and decadent 😋
It is my new favorite way to enjoy eggs, especially with some crispy prosciutto on the side 👌
Get the recipe on the blog (link in bio)

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